|Fried Pineapple and ice cream|
|yummy or yukky? lol|
|spicy deep fried pineapple|
|Fried pineapples and ice cream|
|Fried Pineapple and beaf|
|Pineapple fried rice with shrimps|
|deep fried pinapple|
|Spicy Deep fried pinapple|
6 oz unsalted butter
1 small pineapple (about 1 1/2 lb), peeled, cut lengthwise into quarters, cored and thinly sliced
3/4 cup packed brown sugar
1/4 cup (2 fl oz) dark rum or brandy
Melt butter in large frying pan over medium heat. Add pineapple slices and cook for one minute. Sprinkle evenly with brown sugar and cook, turning pineapple occasionally, until sugar is melted and pineapple is translucent, 2-3 minutes. Add rum or brandy, stir to combine and cook one minute.
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