Pineapple
(Ananas comosus), a tropical plant with edible multiple fruit consisting
of coalesced berries, named for resemblance to the pine cone. Pineapple
may be consumed fresh, canned, juiced,OR FRIED and are found in a wide
array of food stuffs – dessert, fruit salad, jam, yogurt, ice cream,
candy, and as a complement to meat dishes. In addition to consumption,
in the Philippines the pineapple's leaves are used as the source of a
textile fiber called piƱa, and is employed as a component of wall paper
and furnishings, amongst other uses.
Fried Pineapple and ice cream |
yummy or yukky? lol |
spicy deep fried pineapple |
Fried pineapples and ice cream |
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deep fried pinapple |
Spicy Deep fried pinapple |
Pineapple Rice |
RECIPE INGREDIENTS
6 oz unsalted butter
1 small pineapple (about 1 1/2 lb), peeled, cut lengthwise into quarters, cored and thinly sliced
3/4 cup packed brown sugar
1/4 cup (2 fl oz) dark rum or brandy
DIRECTIONS
Melt butter in large frying pan over medium heat. Add pineapple slices and cook for one minute. Sprinkle evenly with brown sugar and cook, turning pineapple occasionally, until sugar is melted and pineapple is translucent, 2-3 minutes. Add rum or brandy, stir to combine and cook one minute.
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REFERENCES
http://en.wikipedia.org/wiki/Pineapple
If you are bold enough to try this recipe kindly send us the pictures..Enjoy your meal!
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